Good Manufacturing Practices in Food Processing – Bakery & Confectionary Products

Good Manufacturing Practices in Food Processing – Bakery & Confectionary Products

Good Manufacturing Practices in Food Processing – Bakery & Confectionary Products

by

Micro and Small Enterprises, owners,
managers & staff in charge of food
safety

To register for this event email your details to bravino@cragroup.co.ke

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Date And Time

2025-05-14 @ 08:00 AM to
2025-05-15 @ 04:00 PM

Location

KEBS HQ, Nairobi

Event Types

Public Participation

Event Category

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Implementation of PRPs and HACCP

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In line with the government’s directive to digitize all payments for improved revenue collection and service delivery, all KEBS payments must now be made exclusively through the eCitizen platform.

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P.O. Box 54974 - 00200 Nairobi, Kenya.

Tel: + 254 (20) 694 8000

0722 202 137/0722 202 138

PVOC: 0724 255 242

Report Non-Compliant Product

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dims@kebs.go.ke

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